{"id":109,"date":"2026-02-07T13:58:18","date_gmt":"2026-02-07T13:58:18","guid":{"rendered":"https:\/\/claridion.org\/home\/?p=109"},"modified":"2026-02-08T02:16:54","modified_gmt":"2026-02-08T02:16:54","slug":"claridion-journal-of-health-and-life-sciences-cjhls","status":"publish","type":"post","link":"https:\/\/claridion.org\/home\/claridion-journal-of-health-and-life-sciences-cjhls\/","title":{"rendered":"Claridion Journal of Health and Life Sciences (CJHLS)"},"content":{"rendered":"\n\n\n\n<div class=\"wp-block-media-text is-stacked-on-mobile\" style=\"grid-template-columns:32% auto\"><figure class=\"wp-block-media-text__media\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/claridion.org\/home\/wp-content\/uploads\/2026\/02\/cjhj-683x1024.png\" alt=\"\" class=\"wp-image-69 size-full\" srcset=\"https:\/\/claridion.org\/home\/wp-content\/uploads\/2026\/02\/cjhj-683x1024.png 683w, https:\/\/claridion.org\/home\/wp-content\/uploads\/2026\/02\/cjhj-200x300.png 200w, https:\/\/claridion.org\/home\/wp-content\/uploads\/2026\/02\/cjhj-768x1152.png 768w, https:\/\/claridion.org\/home\/wp-content\/uploads\/2026\/02\/cjhj-600x900.png 600w, https:\/\/claridion.org\/home\/wp-content\/uploads\/2026\/02\/cjhj.png 1024w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/figure><div class=\"wp-block-media-text__content\">\n<p><strong>Aims<\/strong><\/p>\n\n\n\n<p><strong>Claridion Journal of Health and Life Sciences (CJHLS)<\/strong> aims to advance knowledge in health-related sciences and life sciences through high-quality research that supports public health improvement and biological understanding.<\/p>\n<\/div><\/div>\n\n<h2 class=\"wp-block-heading\">Scope<\/h2>\n\n<p>The journal publishes research in areas including:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Public health and epidemiology<\/li>\n\n\n\n<li>Health promotion and prevention<\/li>\n\n\n\n<li>Biomedical sciences (non-clinical)<\/li>\n\n\n\n<li>Life sciences and biotechnology<\/li>\n\n\n\n<li>Pharmacology and pharmaceutical sciences<\/li>\n\n\n\n<li>Nutrition and food science<\/li>\n\n\n\n<li>Environmental health<\/li>\n\n\n\n<li>Health policy and systems research<\/li>\n<\/ul>\n\n\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pagelayer_contact_templates":[],"_pagelayer_content":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-109","post","type-post","status-publish","format-standard","hentry","category-journal"],"_links":{"self":[{"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/posts\/109","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/comments?post=109"}],"version-history":[{"count":4,"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/posts\/109\/revisions"}],"predecessor-version":[{"id":125,"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/posts\/109\/revisions\/125"}],"wp:attachment":[{"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/media?parent=109"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/categories?post=109"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/claridion.org\/home\/wp-json\/wp\/v2\/tags?post=109"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}